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After sifting last year’s compost to use for topping off pots, adding to roses, filling in where needed, I see the compost pile needs some oooomph to get back to balance. First I think I’ll take out the non-performers: I don’t think pineapple tops compost well, but then I wasn’t sure so I threw them in to find out. And avocado seeds, not so easily broken down but left alone some have rooted. Whole fruits take longer –try to cut and quarter at least, although I have some fallen citrus that just gets thrown in and eventually will break down. Occasionally cut flowers get thrown out in the compost and rose stems just take too long, I am constantly sifting them out and tossing them in a pile of branches, sticks and miscellaneous “stuff.”

So what next? (From my handy dandy Master Gardener’s Garden Companion) I need to balance GREEN nitrogen sources equally with BROWN carbon sources. Examples of GREEN are: coffee filters and grounds, crushed egg shells, tea bags, fruit and vegetable peelings, green grass clippings, herbivore droppings (chicken poop?) feathers, hair, wool. BROWN materials are: dry leaves, straw, and hay, sawdust, wood shavings, dry grass clippings, trimmings, shredded newspaper and documents, dryer lint. Read up on containers, boxes, theories if you want. Or just throw it out, turn it over, leave it if you will. After a while it will magically, marvelously become useable nutrients for a garden and you have kept something out of the endless trash pile we are making of our home planet. Even a little bit helps.

P.S. A net bag like ones the onions come in makes a great nesting materials source if you would rather put the hair and dryer lint, fabric trims and threads, etc out in a nearby tree near where birds nest in your yard!

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Tags: carbon, compost, gardeners, master, nest, nitrogen, nutrients, trash

Sally Carroll Comment by Sally Carroll on May 24, 2010 at 12:31pm
I have a hard time coming up with enough brown stuff. I don't get a newspaper. I tried shredded office paper and junk mailers but it clumps and doesn't break down well. My trees aren't big enough yet to provide a lot of dry leaves. So I pile up my green prunings from shrubs and add in my kitchen waste, The earthworms love it. It breaks down, and adds "fiber" to the soil, but I'm probably short-changing the roots of the carbon they need.

I do enjoy the surprises that pop up. Last year I got pumpkins in July and potatoes and butternut a few weeks later.
Mary Comment by Mary on June 9, 2010 at 6:46am
I have soaked office paper shreds in order to use it for making recycled paper--I wonder if that would be a good addition? because the soaking is enough (1-2 days) to break down the fibers before we puree it in a blender for paper. Anyone have a comment on adding office paper? ALso neighbors are a good source for dried leaves etc--ask them to donate some to your compost, instead of their green container and you'll share a pumpkin with them later?

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